sponge

Showing 1–18 of 23 resultsSorted by latest

Sale!
Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts Recipe
Original price was: €4,50.Current price is: €4,05. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Orange Mango Crémeux with Berry Mousse on Pistachio Base ~ La Alegria Desserts Recipe
Original price was: €4,00.Current price is: €3,60. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Blueberry Mousse with Chocolate Crémeux on Chocolate Brownie ~ Blueberry Heart Recipe
Original price was: €7,99.Current price is: €3,99. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Red Fruit and Orange Mousse Cake on Brownie Base ~ Berry Wreath Entremet Recipe
Original price was: €5,50.Current price is: €4,95. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Plum Mousse with Cherry Pâte de Fruit and Meringues on Plum Financier ~ The Merveilland Desserts Recipe
Original price was: €5,00.Current price is: €4,50. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Cherry and Dark Chocolate Classics with Cream and a Touch of Inspiration ~ Black Forest Cake Recipe
Original price was: €5,50.Current price is: €4,95. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Lime Greek Yogurt Mousse with White Chocolate Cream on Pistachio Financier ~ Goídel Cakes Recipe
Original price was: €9,99.Current price is: €4,99. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Pear Compote with Caramel Wrapped in Pear Mousse with Pear Crumble on Almond Dacquoise ~ Tres Peras Entremet Recipe
Original price was: €11,99.Current price is: €5,99. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Honey Saffron Poached Pear Tartlets with Chocolate Caramel and Hazelnut Whipped Ganache Recipe
Original price was: €4,50.Current price is: €4,04. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Carrot and Orange Mousse Dessert with Cream Cheese and Almond Joconde ~ Zanahoria Beta Recipe
Original price was: €4,00.Current price is: €3,59. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Blueberry Mousse, Lemon Curd and Meringue Cake Recipe ~ Frozen Entremet
Rated 4.50 out of 5
Original price was: €9,99.Current price is: €4,99. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Apple and Caramel Hazelnut Cake ~ Regalos de Otoño Recipe
Original price was: €11,99.Current price is: €5,99. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Lime Greek Yogurt and Pistachio Dessert ~ L’Eveil Dessert Recipe
Original price was: €5,00.Current price is: €4,49. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Berry Mousse and Lemon Curd Dessert on Chocolate Joconde Base ~ Berry Compote Recipe
Original price was: €3,50.Current price is: €3,14. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Orange and Mango Tartlets with White Chocolate Recipe
Original price was: €9,99.Current price is: €4,99. ADD TO CART Quick View INSTANT DOWNLOAD
Sale!
Strawberry Mousse and Cream Dessert ~ Fraises Nues Recipe
Original price was: €3,00.Current price is: €2,69. ADD TO CART Quick View INSTANT DOWNLOAD
“Eclair Is My Favorite Vegetable” Organic Cotton Apron
€31,50 ADD TO CART Quick View
“Life is What You Bake It” Organic Cotton Apron with Irony Dessert
€31,50 CHOOSE YOURS This product has multiple variants. The options may be chosen on the product page Quick View

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SweetArt Boutique

easy-to-follow modern dessert & cake recipes, chef's apparel and exquisite gifts for bakers

sponge

Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts Recipe

Orange Mango Crémeux with Berry Mousse on Pistachio Base ~ La Alegria Desserts Recipe

Blueberry Mousse with Chocolate Crémeux on Chocolate Brownie ~ Blueberry Heart Recipe

Red Fruit and Orange Mousse Cake on Brownie Base ~ Berry Wreath Entremet Recipe

Plum Mousse with Cherry Pâte de Fruit and Meringues on Plum Financier ~ The Merveilland Desserts Recipe

Cherry and Dark Chocolate Classics with Cream and a Touch of Inspiration ~ Black Forest Cake Recipe

Lime Greek Yogurt Mousse with White Chocolate Cream on Pistachio Financier ~ Goídel Cakes Recipe

Pear Compote with Caramel Wrapped in Pear Mousse with Pear Crumble on Almond Dacquoise ~ Tres Peras Entremet Recipe

Honey Saffron Poached Pear Tartlets with Chocolate Caramel and Hazelnut Whipped Ganache Recipe

Carrot and Orange Mousse Dessert with Cream Cheese and Almond Joconde ~ Zanahoria Beta Recipe

Blueberry Mousse, Lemon Curd and Meringue Cake Recipe ~ Frozen Entremet

Apple and Caramel Hazelnut Cake ~ Regalos de Otoño Recipe

Lime Greek Yogurt and Pistachio Dessert ~ L’Eveil Dessert Recipe

Berry Mousse and Lemon Curd Dessert on Chocolate Joconde Base ~ Berry Compote Recipe

Orange and Mango Tartlets with White Chocolate Recipe

Strawberry Mousse and Cream Dessert ~ Fraises Nues Recipe

“Eclair Is My Favorite Vegetable” Organic Cotton Apron

“Life is What You Bake It” Organic Cotton Apron with Irony Dessert