Greetings to all of you, wonderful creators! I am a former pastry chef who believes in magic and the power of inspiration. After an unfortunate injury, I’ve lost my ability to work in this industry but never have I lost my passion for patisserie art. I’ve decided to share all that experience and years of experiments, workshops and creative endeavors with fellow pastry creators. All those materials are adjusted and combined in such a way that anyone could use them. Not only use as usual recipes but to create a database of various flavors and textures and gain skills and freedom combining them in order to make their own dessert masterpieces be it at home or anywhere else.
All recipes are adapted to a home kitchen with a little exception — I still provide names of the molds and ingredients I used to create a particular dessert — however, I must encourage you to try using whatever you already have in your kitchen and have fun with it. There are no strict rules or limitations. I prefer to call it a pastry art playground and I would love to share it with you!
My main goal is to inspire you to create your own magic and show you the ways to make it easier.
Everything you see on this website and my social media is a direct result of other people’s contributions, love and support. So if you would like to give a one-time contribution or become a patron of my community, you can click on a donation or Patreon buttons in a sidebar section.
And last but not least, a little advice from the alchemist — always infuse everything you do with your own vibe. Use it as your own personal secret ingredient as nothing is alive without a soul.
Indulge in your own creativity and be free in whatever you do.