Greetings to all of you, wonderful creators! I am a former pastry chef who believes in magic and the power of inspiration. A “former” because I quit working in mass production and started supporting small and home baking businesses. After opening my own pastry studio and learning new things about the other side of the business, I’ve decided to share my experience and years of experiments, workshops, and creative endeavors with my fellow pastry enthusiasts and passionate bakers.
All the materials published in this online workshop are adjusted and combined in such a way that even a person with no skill could use them. We have saved all the goodness and adjusted only the trickiest part of the process of creation! I encourage you to use the recipes that we share on this website to create your own database of flavors, combinations, and textures and gain skills and freedom combining them in order to make your own sweet masterpieces be it at home or elsewhere. As I myself no longer have the ability to work the way I used to, my main focus now is to inspire people like you and teach them how to feel confident and free while making amazing desserts and cakes.
All recipes are adapted to a home kitchen with a little exception – I still provide names of the molds and ingredients I used to create a particular dessert – however, I must encourage you to try using whatever you already have in your kitchen and have fun with it. There are no strict rules or limitations. I prefer to call it a pastry playground and I would love to share it with you!
As I said, my main goal is to inspire you to create your own magic and I am here to show you the ways to make it easier.
Everything you see on this website and on my social media is a direct result of other people’s contributions, love, and support which I appreciate so much! If you would like to give a one-time contribution or become a patron of my community, you can click on a donation or Patreon button in the sidebar section.
And last but not least, a little advice from the pastry alchemist – always infuse everything you do with your own vibe. Use it as your own personal secret ingredient because nothing is alive without a soul.
Indulge in your own creativity and be free in whatever you do.
The harmful impact of mass-produced products
Did you know that by consuming products of mass production you cannot always tell what exactly you are putting into your system and usually those highly processed ingredients are not the ones we would like to deal with? Not only your body gets toxified but also your mind is tricked into the thought of always craving for more! Oftentimes the ingredients and preservatives used in mass-production of pastry and confectionery are those which lead to cardiovascular diseases, obesity, addiction, anxiety, and many other physical and psychological conditions.
The importance of ingredients
The role of ingredients in pastry art is crucial! As we state in every recipe and every consultation we offer – ingredients are the first thing you should pay attention to before starting making any dessert or cake as they are the foundation of your success in the industry. Not only the products you are planning to use should be of high-quality and fresh but also natural and not contain any artificial or even natural additives and/or substitutes.
Remember that by choosing the right products for your next baking project you are halfway to making a masterpiece that will not only be gorgeous and delicious but also keep your body and mind happy and healthy.
If you wish, you can also contribute to our team’s expansion by making a donation or becoming a patron.
Now welcome to our team of wonderful creators! Let’s have fun creating and inspiring others!