Greetings to all of you, wonderful creators! I am a former pastry chef who believes in magic and the power of inspiration. As I myself no longer have the ability to work the way I used to, my main focus now is to inspire others and teach them how to feel confident and free while making amazing sweet masterpieces. I’ve decided to share all that experience and years of experiments, workshops, and creative endeavors with fellow pastry creators. All those materials are adjusted and combined in such a way that even a person with no skill could use them. We have saved all the goodness and adjusted only the trickiest part of the process of creation! I encourage you to use the recipes that we share on this website to create a database of various flavors and textures and gain skills and freedom combining them in order to make your own sweet masterpieces be it at home or elsewhere.
All recipes are adapted to a home kitchen with a little exception — I still provide names of the molds and ingredients I used to create a particular dessert — however, I must encourage you to try using whatever you already have in your kitchen and have fun with it. There are no strict rules or limitations. I prefer to call it a pastry playground and I would love to share it with you!
As I said, my main goal is to inspire you to create your own magic and I am here to show you the ways to make it easier.
Everything you see on this website and my social media is a direct result of other people’s contributions, love and support. So if you would like to give a one-time contribution or become a patron of my community, you can click on a donation or Patreon buttons in a sidebar section.
And last but not least, a little advice from the pastry alchemist — always infuse everything you do with your own vibe. Use it as your own personal secret ingredient because nothing is alive without a soul.
Indulge in your own creativity and be free in whatever you do.