Honey Saffron Poached Pear Tartelettes with Chocolate Caramel and Hazelnut Whipped Ganache
Here’s a little sunshine to brighten up the autumnal days – warm and sweet honey pear tartelettes will definitely bring that sunny mood back and restore your positivity! Try it yourself and share the vibes with others!
With this workshop recipe file you get the following recipes:
- Hazelnut sable shells
- Chocolate caramel
- Honey saffron spiced poached pears
- Hazelnut ganache
- Hazelnut microwave sponge
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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