Blueberry Mousse, Lemon Curd and Meringue Cake Recipe ~ Frozen Entremet

(2 customer reviews)

Original price was: €9,99.Current price is: €4,99.

Introducing the “Frozen” Inspired Cake, a delightful creation born from my daughter’s birthday celebration and now loved by many. This cake combines the unexpected crispiness of meringue with the summery delight of blueberry mousse, perfect for those craving summer vibes on a cold day.

With our workshop recipe file, you’ll unlock a world of delicious recipes, including Blueberry Mousse, Lemon Curd, Mirror Glaze, Almond Joconde Sponge, Meringue, and White Chocolate Cream. You’re free to use any mold you like; we provide the inspiration and guidance.

Join our community of creative souls by sharing your creations on social media with #sweetartworkshop.


Introducing the “Frozen” Inspired Cake, a delightful creation that started as a special treat for my daughter’s birthday but quickly turned into a crowd-pleaser. Just like the unexpected first frost of winter, this cake surprises your taste buds with its crispy meringue layer nestled within a summery blueberry mousse. It’s the perfect choice for those who crave a taste of summer on a chilly day.

With our workshop recipe file, you’ll gain access to a treasure trove of delectable recipes:

  1. Blueberry Mousse
  2. Lemon Curd
  3. Mirror Glaze
  4. Almond Joconde Sponge
  5. Meringue
  6. White Chocolate Cream

And here’s the exciting part: You can let your creativity run wild by using any mold you prefer! We provide you with the inspiration and step-by-step guidance to recreate the magic you see in the picture.

So, get ready to embark on a baking adventure filled with fun and flavor. Remember, we’re here to assist you and make any necessary adjustments. Plus, we can’t wait to see your creations! Share your photos with us because your support and collaboration help us foster a vibrant community of fellow creative souls.

Showcase your artwork on social media by using #sweetartworkshop and getting featured.

2 reviews for Blueberry Mousse, Lemon Curd and Meringue Cake Recipe ~ Frozen Entremet

  1. Nevine Barsoum (verified owner)

    Some omissions in the recipe. For Sponge Cake, no oven temperature given. For Blueberry Mousse, heavy cream in list of ingredients, but no instruction to how or when to use it.
    The cake is in the freezer waiting to be glazed.

    • Marija Crow

      Thank you for pointing out the omissions! We’ve added that information and changed the recipe file. You can download the new version from the Downloads section of your profile. People like you improve our work and make me so happy, thank you again!

  2. Nevine Barsoum (verified owner)

    Thank you for your response, and for the corrections. I have enough baking experience to know what to correct, but there are many who would not know.

    • Marija Crow

      I appreciate your help so much! You are amazing!

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