Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts

$10,70

Spring Collection

Extremely cute and elegant yet extravagant and a little weird golden nugget will make any lady (maybe even a gentleman) go nuts! Get and try this spring recipe now before all chestnut flowers are gone.

With this workshop recipe file you get the following recipes:

  • Chocolate sponge
  • Mango mousse
  • Chestnut chantilly
  • Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

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