Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts

$10,00

Spring Collection

Extremely cute and elegant yet extravagant and a little weird golden nugget will make any lady (maybe even a gentleman) go nuts! Get and try this spring recipe now before all chestnut flowers are gone.

With this workshop recipe file you get the following recipes:

  • Chocolate sponge
  • Mango mousse
  • Chestnut chantilly
  • Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts
+White Chocolate Mousse with Raspberry and Orange Insertions on Flourless Chocolate Brownie Base ~ Le Carrousel
+Lime Greek Yogurt and Mango Mousse with Chocolate Crémeux on Pistachio Financier ~ La Tranquillità Entremet
+Mandarin Mousse and Rose Water Dessert - Aigre-Doux
Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts
This item: Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts $9,00 $10,00
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