Red Fruit and Orange Mousse Cake on Brownie Base ~ Berry Wreath Entremet

$12,22

Do you like Christmas wreaths? What if we told you you can make one yourself and even put it on your dessert table as a centerpiece? Surprise everyone with your own creation and the perfect combination of flavors!

With this workshop recipe file you get the following recipes:

  • Dark chocolate Brownie
  • Red fruit mousse
  • Cherry crémeux
  • Orange mousse
  • Microwave sponges
  • Cherry chocolate mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Red Fruit and Orange Mousse Cake on Brownie Base ~ Christmas Wreath Entremet
+Mascarpone Mousse with Orange Jelly and Orange Crémeux on Dark Chocolate Brownie ~ Orange Frullato Entremet
+Cream Cheese Coconut Mousse Cake with Passion Fruit Curd, Almond Joconde and Black Macarons ~ La Antithése Entremet
+Bergamot Dates and Milk Chocolate Ginger Mousse with Raspberry Pâte de Fruit Chocolate Desserts on Walnut Brownie Base Recipe ~ L'Amant Desserts
Red Fruit and Orange Mousse Cake on Brownie Base ~ Christmas Wreath Entremet
This item: Red Fruit and Orange Mousse Cake on Brownie Base ~ Berry Wreath Entremet $11,00 $12,22
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