Orange Mango Crémeux with Berry Mousse on Pistachio Base ~ La Alegria Desserts
Usually, we make these juicy and fun desserts for Easter (must be because of the nests!). However, why limit your creativity to just one holiday season? Enjoy the freshness and textures of spring making these cuties at home. Let’s celebrate life!
With this workshop recipe file you get the following recipes:
- Pistachio Joconde
- Berry mousse
- Orange mango crémeux
- Pistachio microwave sponge
- Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe: