Love the content and pics on your page😍😍❤️👍

~ Sangeetha Vadukut

I’ve been following your work for months now and I’m just a big fan ugh❤️❤️

~ El.Delara

You have done amazing work🥰 Much love to you wish you all the success in the world.

~ Ranjana Singh

I just wanted to reach out and say that your page is amazing! You have some serious talent! Anyways that was all, thanks again!

~ Half Baked Creations

Your creations are amazing💕😍

~ Saad Bhurani

Your creations are Amazing!!💓

~ Connie Clark

Your creations are awesome n I love all of them. It’s my pleasure if I follow u all the way. Thank you again ❤️❤️❤️❤️

~ Chef Saba

Complimenti davvero per la tua pagina, x i tuoi dolci e soprattutto per le decorazioni. Mi permetto di dire… You are The best 👏💧👏🔝🔝🔝❤️❤️❤️🤗

~ Small Lean to

You and your work are incredible. You’re clearly a very skilled pastry chef, I could learn from you but pastry is my weakest area which I would love to improve on.

~ Chef Toz

Beautiful creations 😍💖💜

~ JK Homebakers

I didn’t think I would be able to pull off your recipes, they are so damn good and I’m just an amateur but I will give my best and I’ll try, especially the glazed cake, I absolutely loved it. Baking is such a therapy session for me🥰

~ El.Delara

Your work looks amazing not to mention delicious! They are works of art! Absolutely magnificent! Too good to eat!

~ Joe Catizone

Your creations are breathtaking!!🔥🔥🔥🔥

~ Roshni John

Thank u love loooot. I am working hard to make new recipes and active myself on instagram. I m biggest fan of your creations. I m totally impressed by u😘😘😘

~ Chef Saba

They are absolutely fabulous! The texture, the taste, the sweetness and bitterness balance and the hazelnut ❤️ Perfect!!!!! And easy to follow. I loved how everything was explained and well pictured. Thanks Marija 🙏 Will be definitely coming back for more ❤️

~ Dominika Golda

Thank you for free recipe! It was very easy to make. I just wanted to make more so had to buy one more mould. Loved the combination of textures and raspberry brownie idea! 😍

~ Amyra Nur

Great dessert, not too difficult to make, the flavours are perfect together and it looks fantastic, one sidenote, with the linzbase i added 1extra eggyolk because it was a little too dry otherwise

~ Petra

Mascarpone Mousse on top of a decadent chocolate bar…accompanied with raspberries and meringue peaks. Thank you @marijacrow for the inspiration!

~ Matt Guardiola

Just saying a huge thank you for my husband’s birthday cake recipe and your help. I absolutely love it!

Thank you.

~ Miranda M.

Thanks again & again, I’m absolutely happy to discover my talent again!

~ Megan V.

Your stuff look amazing. Great work!

~ The Renaud Line Market

I’m absolutely glad I’ve found the recipe for my class! Thank you, Marija!

~ Jacob M.

You are so talented….. I like all your pastry works… Its so perfect👏👏👏👏👏👏

~ Sugar Bakes

Love your works, makes me wanna hug diabetes 😂😂😍😍😍😍😍 Keep on the awesome work 🙏🙏🙏

~ Primal Dough

You’re clearly a baker’s professional. You do outstanding work😋

~ TOBAGOTRIN

OMG I loved this dessert! I used the leftover hibiscus tea to make it, I think I will try to make it with my camomile tea too. Can I have a chocolate and avocado recipe next?

~ Amyra Nur

Definitely post more things on this page! Everything you do post on your own page is spot on excellent. Those here that aren’t following SweetArt, you should. Unreal pastry artwork and recipes.❤️

~ Mike Barbalacci

Thank you so much! Tasted amazing too! x

~ Amanda

Beautiful work.

~ Reena

Your work is stunning!

~ Elisa & Bailey

I tried them and I love the mugs! Especially the I bake therefore I exist. I think it is hilarious.

~ Lubna Beg

Great dessert! We loved it!

~ Ana Maria Burcut

You are supremely talented. Wish I could learn the craft from you ❤️

~ Oven and Mittens

Thank you for making my mom’s day. She is delighted with the cakes and seems I will have to make them again quite soon 😊

~ Amyra

Amazing digital planner 😍

~ Jasmin