An easy way to learn pastry art at home without any additional equipment or fancy products.
We adjust our recipes to your skills and possibilities!
OUR BESTSELLERS:
-
Lemon Cardamom and Pistachio Sheet Cake Desserts
-
Orange Curd, Saffron Mascarpone Mousse, Dark Chocolate Ganache and Chocolate Brownie Sheet Cake ~ Orange Chocolate Opera
-
Mascarpone Mousse with Fresh Raspberries and Meringues on Raspberry Brownie ~ La Valse du Soir
-
Orange and Pistachio Dessert – La Joie
-
Lavender and White Chocolate Mousse Dessert – L’Ange Paix
-
Persimmon Tarts with Black Macarons
-
Coffee Mousse with White Chocolate Creamy Center and Brownie on Coffee Sable Base ~ Cappuccino Cube Dessert
-
Pistachio Pastry Cream Eclairs with Caramelized Nuts
Spring Recipes:
-
Lemon Cardamom and Pistachio Sheet Cake Desserts$7,13
-
Mango & Orange Mousse Dessert with Vanilla Cream on Pistachio Financier – Spring Mimosa$8,32
-
Banana Mousse and Lemon Jelly Dessert – Rêver d’Égypte$8,32
-
Lilac No-Bake Crème Brûlée on Chocolate Financier with Caramelized Topping ~ Cama de Lilas Desserts$9,51
-
Honey Saffron Poached Pear Tartelettes with Chocolate Caramel and Hazelnut Whipped Ganache$10,70
-
Carrot and Orange Mousse Dessert with Cream Cheese and Almond Joconde ~ Zanahoria Beta$9,51
-
Lime Greek Yogurt and Pistachio Dessert – L’Eveil$11,89
-
Orange and Mango Tarts with White Chocolate$11,89
NEW RECIPES:
-
Black Currant Mousse, Cherry Pâte de Fruit and Coffee Mousse on Brownie Base ~ Reincarnation Entremet
-
Mascarpone Mousse with Raspberry Pâte de Fruit on Chocolate Linzer ~ La Promesse
-
Blueberry Mousse with Chocolate Crémeux on Chocolate Brownie ~ Blueberry Heart
-
White Chocolate Mousse with Pomegranate Caviar on Pomegranate Brownie ~ Sweetheart Desserts
-
Spiced Apple Compote and Whipped Pistachio and Hazelnut Ganache on Dark Chocolate Financier ~ Fantastik Lucien Tart
-
Cream Cheese Coconut Mousse Cake with Passion Fruit Curd, Almond Joconde and Black Macarons ~ La Antithése Entremet
-
Mascarpone Pastry Cream with Orange Curd, White Chocolate and Crispy Puff Pastry ~ Orange Mille-Feuille
-
Cherry and Apple Leather in Walnut Sable Shells with Chocolate Mascarpone Caramel ~ Winter Blossom Tartelettes
This place is for those with a natural habit of creating new things and generating new ideas. Those free spirits who would follow the white rabbit and never look back. Those who like taking their thought to where it has never been before and those weirdos who love experimenting, making awkward choices, combining different things, and not limiting their creativity by socially established principles… and yes! It is for those who just love to make sweet things happen!
“Start where you are. Use what you have. Do what you can.”©
The main workshop materials are and will be published here to help those ingenious pastry lovers who have a tendency to stop themselves from creating magical things thinking that they lack or don’t know something. We are here to break those limiting beliefs and open you to the vast world of possibilities and fun. Yes, we truly believe that no matter how small your kitchen or your budget is, there is always a way to create a masterpiece (been there, done that!).
Future plans and playground rules
This collection will grow as we are constantly testing and fixing things in our test kitchen. Also, we would appreciate your questions and any kind of contribution to this work as we plan to build a platform with learning materials and online masterclasses that anyone could use. At this starting point, it requires a cash flow as anything in this material world. The donation you make when you purchase any recipe helps us create new content and build a community of creative souls like yourself who spread the love for pastry art and inspire others!
Once you purchase a recipe you get a piece of basic information on how to prepare the particular dessert. In every recipe file, we list all the fancy special equipment that we would normally use, however it doesn’t mean that you cannot take a different mold and create a different shape, make it smaller or bigger, use a whisk instead of a mixer, and a knife instead of a spatula. After all, it is always exciting to try different ways of expressing yourself and we’ll be more than happy to help you make those adjustments. With every pdf file, not only you get a recipe but also an online consultation on how to adapt it personally for you, so never hesitate to reach out and make something new and amazing come to life!
Now welcome to our team of wonderful creators! Let’s have fun creating and inspiring others!
Steps to follow:
- Find the recipe you want to recreate on this website or my Instagram account. If you see the dessert you want on Social Media and cannot find it in our store – send your request to [email protected]
- On the left side of the workshop page, there’s a menu where you can choose a different currency if you wish.
- Add all the recipes you want into your shopping bag and press the checkout button. In case you are our Patron or you shopping with the Gift Card, please don’t forget to use your discount coupon code!
- Check your email as there should be a letter from us with all the links to the recipes!
- Download the files as soon as possible!
- Read the recipes through and make sure you understand the text perfectly.
- If you have any questions visit Tips&Tricks and Q&A sections on this website (don’t hesitate to contact us if you cannot find the answer: you can do it through any social media platform or email.
- Follow the instructions in the recipe file. Never panic! If you think that something is wrong make sure you read and understand the instructions.
- Be patient with yourself! Don’t forget you are creating a masterpiece!
- Have fun creating and share your creativity and inspiration with others! (You can tag your work with @sweetartworkshop on social media and get mentioned in @marijacrow account.)
You can support the studio in several ways:
- Become our patron on Patreon;
- Make a donation through PayPal;
- Support by purchasing our merch;
- or just buy us coffee!
Just click on the option you like the most and it will get you to the place where you can do it!
Thank you for creating with us!
You must log in to post a comment.