Description
The breath of freshness and subtle gentleness of this delicate cake are quite magical. Combine the classical pear-caramel duo with almonds and play with different textures, as nothing is more attractive than the unexpected change in perception! Have fun with it and enjoy the vibe!
With this workshop recipe file, you get the following recipes:
- Pear and white chocolate mousse
- Pear compote
- Pear crumble
- Almond dacquoise sponge
- Salted caramel
- Mirror glaze
Have fun playing, and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on social media.
You can find all the tools and equipment you’ll need to recreate this recipe right on Amazon. Just click the links below to get started! I personally use these items, so I’m sharing my affiliate links for your convenience:
 Instant Digital Thermometer |  Bamix Blender |  Eclipse Silicone Mold |  Stainless Steel Baking Rings |
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