Pear Compote with Caramel Wrapped in Pear Mousse with Pear Crumble on Almond Dacquoise ~ Tres Peras Entremet

$14,51

Spring Collection

The breath of freshness and subtle gentleness of this delicate cake is quite magical. Combine the classical pear-caramel duo with almonds and play with different textures as nothing is more attractive than the unexpected change in perception! Have fun with it and enjoy the vibe!

With this workshop recipe file you get the following recipes:

  • Pear and white chocolate mousse
  • Pear compote
  • Pear crumble
  • Almond dacquoise sponge
  • Salted caramel
  • Mirror glaze

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

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