Blueberry Mousse, Lemon Curd and Meringue Cake Recipe ~ Frozen Entremet

$11,11

Winter Collection

“Frozen” inspired cake that was first made for my daughter’s birthday and became a huge hit after that. As the first winter frost, that crispy meringue is something you don’t expect to encounter when enjoying summery blueberry mousse. It’s also the best choice for those who want to sail the summer vibes on a cold day.

With this workshop recipe file you get the following recipes:

  • Blueberry mousse
  • Lemon curd
  • Mirror glaze
  • Almond Joconde sponge
  • Meringue
  • White chocolate cream
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

 

Get a 10% discount by adding more recipes:
Blueberry, Lemon Curd and Meringue Cake - Frozen Entremet
+Yuzu Crémeux with Blueberry Mousse on Milk Chocolate Hazelnut Base ~ L'Eau Desserts
+Blueberry Mousse with Mango Curd with Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts
+Blueberry mousse and lemon dessert - La Foi Éternelle
Blueberry, Lemon Curd and Meringue Cake - Frozen Entremet
This item: Blueberry Mousse, Lemon Curd and Meringue Cake Recipe ~ Frozen Entremet $10,00 $11,11
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