Blueberry, Lemon Curd and Meringue Cake – Frozen Entremet
“Frozen” inspired cake that was first made for my daughter’s birthday and became a huge hit after that. As the first winter frost, that crispy meringue is something you don’t expect to encounter when enjoying summery blueberry mousse. It’s also the best choice for those who want to sail the summer vibes on a cold day.
With this workshop recipe file you get the following recipes:
- Blueberry mousse
- Lemon curd
- Mirror glaze
- Almond Joconde sponge
- White chocolate cream
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe: