Cakes
We are happy to share the recipes of our amazing cakes that have been proven by many as SweetArt Studio’s best masterpieces. Now you can make the too in the comfort of your home kitchen!
Showing 1–18 of 36 results
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Lime Greek Yogurt and Mango Mousse with Chocolate Crémeux on Pistachio Financier ~ La Tranquillità Entremet Recipe
£5.49 ADD TO CARTQuick View - Sale!
Black Currant Mousse, Cherry Pâte de Fruit and Coffee Mousse on Brownie Base ~ Reincarnation Entremet Recipe
£5.49 ADD TO CARTQuick View - Sale!
Spiced Apple Compote and Whipped Pistachio and Hazelnut Ganache on Dark Chocolate Financier ~ Fantastik Lucien Tart Recipe
£4.49 ADD TO CARTQuick View - Sale!
Cream Cheese Coconut Mousse Cake with Passion Fruit Curd, Almond Joconde and Black Macarons ~ La Antithése Entremet Recipe
£5.49 ADD TO CARTQuick View - Sale!
Mascarpone Pastry Cream with Orange Curd, White Chocolate and Crispy Puff Pastry ~ Orange Mille-Feuille Recipe
£4.49 ADD TO CARTQuick View - Sale!
Red Fruit and Orange Mousse Cake on Brownie Base ~ Berry Wreath Entremet Recipe
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White Chocolate Mousse with Apple Compote, Salted Caramel, and Dark Chocolate Brownie on Blondie Base ~ Il Fruscio Entremet Recipe
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Cherry Crémeux and White Chocolate Vanilla Mousse on White Chocolate Blondie ~ Cherry Cloud Cake Recipe
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Cherry and Dark Chocolate Classics with Cream and a Touch of Inspiration ~ Black Forest Cake Recipe
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Chocolate Mousse, Pomegranate Mousseline and Milk Chocolate Crunch on Chocolate Brownie ~ La Mystique Entremet Recipe
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White Chocolate, Dark Chocolate and Lavender Mousse on Chocolate Brownie ~ Los Sentimientos Entremet Recipe
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Lime Greek Yogurt Mousse with White Chocolate Cream on Pistachio Financier ~ Goídel Cakes Recipe
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Pear Compote with Caramel Wrapped in Pear Mousse with Pear Crumble on Almond Dacquoise ~ Tres Peras Entremet Recipe
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Hazelnut Crémeux and Milk Chocolate Mousse with Hazelnut Dark Chocolate Crunch on Hazelnut Brownie ~ Wayland Entremet Recipe
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Mascarpone Mousse with Berries Compote and Dark Chocolate Mousse on Flourless Brownie ~ Nocturne Entremet Recipe
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Almond Joconde with Cranberry Gelee on Coconut Dacquoise ~ White Christmas Entremet Recipe
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Black Currant Mousse with White Chocolate Cream and Dark Chocolate Ganache on Chocolate Financier Base ~ Black Currant and Chocolate Sheet Cake Recipe
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Orange Mousse and Chocolate Mousse with Chocolate Ganache and Cranberry Crumble on Almond Brownie ~ Holiday Log Cake Recipe
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