Cherry and Dark Chocolate Classics with Cream and a Touch of Inspiration ~ Black Forest Cake
All-time favorite classics – Schwarzwälder Kirschtorte (our version of course!) – is finally here for you to try. Sour cherry with dark chocolate and cream made this cake popular, we took it to a different level. Find out how!
With this workshop recipe file you get the following recipes:
- Dark chocolate sponge cake
- White chocolate cream
- Cherry syrup
- Microwave sponge
- Dark chocolate mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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