Ready to dive down the baking rabbit hole and discover a world of delightful desserts? If you’re someone who enjoys crafting unique treats and adding a touch of whimsy to your creations, you’re in for a treat!
Introducing our workshop recipe file, where you’ll find a treasure trove of delectable recipes to spark your culinary imagination:
- Plum Financier
- Plum Mousse
- Cherry Sponge
- Cherry Pâte de Fruit
- Mirror Glaze
The best part? You can use any mold that tickles your fancy. We’re here to provide inspiration and step-by-step guidance to help you recreate the mouthwatering delights you see in the pictures.
So, let your creativity run wild, and don’t hesitate to reach out for any assistance or adjustments you might need. We’re always eager to see your culinary masterpieces and be part of a community of fellow baking enthusiasts like you!
Share your sweet creations on social media using #sweetartworkshop on Social Media to be featured.
And if you’re looking for the molds and equipment used in this recipe, you’ll find them available for purchase right here: