White Chocolate Mousse with Apple Compote, Salted Caramel, and Dark Chocolate Brownie on Blondie Base ~ Il Fruscio Entremet

$14,27

Bet you’d love some apples with salted caramel and added hazelnuts and chocolate! Try this autumn holidays inspired cake and share it with your loved ones!

With this workshop recipe file you get the following recipes:

  • White chocolate mousse
  • Salted caramel with hazelnuts
  • Apple compote
  • Dark chocolate brownie
  • White chocolate blondie
  • Lace tuiles
  • Two chocolate mirror glazes
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
White Chocolate Mousse with Apple Compote Salted Caramel and Dark Chocolate Brownie on Blondie Base ~ Il Fruscio Cake Recipe
+Chocolate Mousse, Pomegranate Mousseline and Milk Chocolate Crunch on Chocolate Brownie ~ La Mystique Cake Recipe
+Blackberry Mousse Dessert - Le Desir
+Black Currant Mousse Dessert with Chocolate on Hazelnut Sable Base ~ Le Virage Desserts
White Chocolate Mousse with Apple Compote Salted Caramel and Dark Chocolate Brownie on Blondie Base ~ Il Fruscio Cake Recipe
This item: White Chocolate Mousse with Apple Compote, Salted Caramel, and Dark Chocolate Brownie on Blondie Base ~ Il Fruscio Entremet $12,84 $14,27
Spend less, create more!

Reviews

There are no reviews yet.

Be the first to review “White Chocolate Mousse with Apple Compote, Salted Caramel, and Dark Chocolate Brownie on Blondie Base ~ Il Fruscio Entremet”

You may also like…