Mascarpone Pastry Cream with Orange Curd, White Chocolate and Crispy Puff Pastry ~ Orange Mille-Feuille
Yet another variation of the most famous dessert of all times – mille-feuille, also known as Napoleon cake. This time it has turned into a citrus one. Tender Mascarpone cheese with crispy puff pastry makes it outstanding and unforgettable! Your life will never be the same again 😉
With this workshop recipe file you get the following recipes:
- Puff pastry
- Mascarpone pastry cream
- Orange curd
- White chocolate cream
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
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Purchase molds and equipment used to create this recipe:
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