Lime Greek Yogurt and Mango Mousse with Chocolate Crémeux on Pistachio Financier ~ La Tranquillità Entremet

$13,08

Fresh and semi-sweet cake for summer – make with cocoa nibs for crunchy inside and use any edible flower you like! Happy creating!

With this workshop recipe file you get the following recipes:

  • Pistachio Financier
  • Mango mousse
  • Chocolate crémeux
  • Lime greek yogurt mousse
  • Lime mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Lime Greek Yogurt and Mango Mousse with Chocolate Crémeux on Pistachio Financier ~ La Tranquillità Entremet
+Mascarpone Pastry Cream with Orange Curd, White Chocolate, and Crispy Puff Pastry ~ Orange Mille-Feuille
+Pistachio and Raspberry Gelato ~ Summer Ice Cream Recipes Collection
+Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts
Lime Greek Yogurt and Mango Mousse with Chocolate Crémeux on Pistachio Financier ~ La Tranquillità Entremet
This item: Lime Greek Yogurt and Mango Mousse with Chocolate Crémeux on Pistachio Financier ~ La Tranquillità Entremet $11,77 $13,08
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