Originally I created this cake for my own birthday and it was the weirdest of my cakes in history! Time passes, and I change… So do my preferences and taste. So in the recipe, I am pleased to share with you the latest version of my favorite flavor combinations. Enjoy!

With this workshop recipe file you get the following recipes:

• Dark chocolate Brownie
• Cherry pâte de fruit
• Coffee mousse
• Black currant mousse
• Dark chocolate mirror glaze

Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe: