Spring Collection

Every spring when lilacs in bloom we make this incredibly cute and simple chocolate and crème brûlée dessert. Make these at home and share the spring vibes with others!

With this workshop recipe file you get the following recipes:

• Chocolate Financier
• No-Bake Lilac Crème Brûlée

Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe: