Description
Springtime blooms call for something sweet! Indulge in the magic of the season with our delightful and easy-to-follow chocolate and crème brûlée dessert recipe. Bring the joy of spring into your home and share it with your loved ones!
In our workshop recipe file, you’ll find the secrets to creating these delectable treats:
- Chocolate Financier
- No-Bake Lilac Crème Brûlée
Keep in mind that molds are not limiting; let your imagination run wild! We provide the inspiration and step-by-step guidance; you make it uniquely yours!
Get ready for a fun and flavorful experience. Reach out anytime if you need assistance or want to tailor the recipes to your taste. We’re all about community and creativity, and we’d love to see your mouthwatering creations. Share your photos with us; you’re helping us build a community of fellow dessert enthusiasts!
Join the fun and showcase your talent on social media using #sweetartworkshop to be featured. Let’s make this spring season sweeter together!
You can find all the tools and equipment you’ll need to recreate this recipe right on Amazon. Just click the links below to get started! I personally use these items, so I’m sharing my affiliate links for your convenience:
![]() KitchenAid Table Mixer |
![]() Instant Digital Thermometer |
![]() Silikomart Savoiardo Silicone Mold |
![]() Kitchen Torch |
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sushmi1609 (verified owner) –
Review for Lilac No-Bake Crème Brûlée on Chocolate Financier with Caramelized Topping ~ Cama de Lilas Desserts
★ ★ ★ ★ ★
Marija Crow –
Thank you for such wonderful feedback! Don’t forget to contact us regarding the next recipe you would like to try 🙂