Blueberry Mousse with Mango Curd and Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts

$10,00

Spring Collection

Just like blueberry muffins, here blueberry desserts are the most wanted and craved. Try this wonderful combination of blueberry, mango with a touch of lemon and basil. Enjoy creating!

With this workshop recipe file you get the following recipes:

  • Lemon Joconde
  • Blueberry mousse
  • Mascarpone mousse
  • Mango curd
  • Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Blueberry Mousse with Mango Curd with Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts
+Black Currant Mousse, Cherry Pâte de Fruit and Coffee Mousse on Brownie Base ~ Reincarnation Entremet
+Blackberry Mousse Dessert - Le Desir
+Red Wine Mousse and Financier Dessert with Citrus Heart - Zinfandel
Blueberry Mousse with Mango Curd with Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts
This item: Blueberry Mousse with Mango Curd and Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts $9,00 $10,00
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