Blueberry Mousse with Mango Curd and Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts

$10,70

Spring Collection

Just like blueberry muffins, here blueberry desserts are the most wanted and craved. Try this wonderful combination of blueberry, mango with a touch of lemon and basil. Enjoy creating!

With this workshop recipe file you get the following recipes:

  • Lemon Joconde
  • Blueberry mousse
  • Mascarpone mousse
  • Mango curd
  • Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Reviews

There are no reviews yet.

Be the first to review “Blueberry Mousse with Mango Curd and Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts”

You may also like…