The hit of the citrus season is usually this dessert: be it separate cake slices or the whole sheet cake. The classical combination of orange and chocolate (not for Opera cake but in general) here enriched with saffron scent and viscous sour cream chocolate ganache. Love chocolate and citrus? Try this one out!

With this workshop recipe file you get the following recipes:

• Orange Curd
• Chocolate Brownie
• Saffron Mascarpone Crémeux
• Dark Chocolate Ganache with Sour Cream
• Dark Chocolate Mirror Glaze

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe: