Mango & Orange Mousse Dessert with Vanilla Cream on Pistachio Financier – Spring Mimosa
Some things can really be a nice combination of simplicity and extravagance. Let’s share the beauty and sweetness of spring vibes and dive into its freshness at any time of the year!
With this workshop recipe file you get the following recipes:
- Orange & Mango Mousse
- Vanilla White Chocolate Cream
- Pistachio Financier
(yellow velvet coating on request!)
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe: