Description

Gluten-free

Originally crafted with a spooky Halloween twist, these treats are all about that bewitching charm. We can’t wait to see your unique spin on them! Featuring a buckwheat crust and delightful macarons, this recipe is 100% gluten-free, ensuring no little ones (or gluten-sensitive adults) are harmed during the tasting adventure.

When you grab this workshop recipe file, you’ll unlock the secrets to these delectable creations:

1. Buckwheat Chocolate Tart Crust
2. Persimmon Curd
3. Black Macarons (French Method)

It’s all about having a blast in the kitchen, so dive in and let your culinary creativity shine. And remember, if you ever need assistance or want to tweak things a bit, we’re here to help. We’re genuinely excited to see your culinary masterpieces, so please share photos of your creations with us. Your support and collaboration help us foster a vibrant community of fellow creative souls just like you!

Don’t forget to use #sweetartworkshop to showcase your delectable work on social media.

You can find all the tools and equipment you’ll need to recreate this recipe right on Amazon. Just click the links below to get started! I personally use these items, so I’m sharing my affiliate links for your convenience:

Bamix Blender

Bowl Scraper

Piping bags

Perforated Baking Rings