Persimmon Tarts with Black Macarons
Originally created for Halloween, that makes these guys look so witchy. Can’t wait to see your variation! With buckwheat crust and macarons it’s a totally gluten-free recipe so no kids (or gluten intolerant adults) were harmed in the degustation process.
With this workshop recipe file you get the following recipes:
- Buckwheat chocolate tart crust
- Persimmon curd
- Black macarons (French method)
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!
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Purchase molds and equipment used to create this recipe: