Raspberry Mousse with Vanilla Heart on Linzer Base ~ L’Aube Framboise Dessert Recipe
Raspberry mousse with subtle vanilla insertion placed on a crunchy dark chocolate Linzer cookie base. You know what to crave next time you miss summer!
With this workshop recipe file you get the following recipes:
- Linzer cookie base
- Raspberry mousse
- White chocolate creamy ganache
- Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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petranieuwenweg (verified owner) –
Great dessert, not too difficult to make, the flavours are perfect together and it looks fantastic, one sidenote, with the linzbase i added 1extra eggyolk because it was a little too dry otherwise
Marija Crow –
Thank you very much for the review! I’m glad you liked it. I’ve actually always wondered whether it’s better to give the exact quantities in grams…Guess you’ve just answered my question 😉
Ana maria Burcut (verified owner) –
Great desert! We loved it!
Marija Crow –
We are happy to know! And even happier to remind you that you can have one more recipe for free. Send your request to [email protected]