Pistachio Mousse and Strawberry Jelly Cake with White Chocolate – Campi di Fragole

9,99

Summer Collection

Strawberry fields are all yours if you are curious enough to try. It reminds me of that happy childhood time spent in nature gathering berries and my grandma making strawberry jams and jellies. Now those memories are in the cake together with some modifications that have been made by time and with a twist of imagination.

With this workshop recipe file you get the following recipes:

  • Pistachio mousse
  • Strawberry jelly
  • White chocolate mousse
  • Pistachio Joconde sponge
  • Dark mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

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