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SweetArt Studio

easy-to-follow modern dessert & cake recipes, chef's apparel and cool merch for bakers

Plum Mousse with Cherry Pâte de Fruit and Meringues on Plum Financier ~ The Merveilland Desserts

Mango Mousse with Chestnut Chantilly on Chocolate Sponge Base ~ Dame Dentelle Desserts

Blueberry Mousse with Mango Curd and Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts

Yuzu Crémeux with Blueberry Mousse on Milk Chocolate Hazelnut Base ~ L’Eau Desserts

Grape Mousse and Apple Mousse Cake on Chocolate Financier Base ~ The Vines Entremet

Cranberry and Chocolate Mousse with Sea Buckthorn Crémeux on Chocolate Brownie ~ Irony Dessert

Chocolate Mousse with Aronia Crémeux and Orange Insertion on Brownie Base ~ La Fantasie Dessert