Cranberry and Chocolate Mousse with Sea Buckthorn Crémeux on Chocolate Brownie ~ Irony Dessert
It’s usually this berry underestimate and forget about! Sea buckthorn is not the most popular even during its season but it gives so much flavor and that excentric sourness to desserts! Especially I love it with chocolate and guess any chocolate lover will appreciate the combination! Love sour desserts? Try the recipe!
With this workshop recipe file you get the following recipes:
- Sea buckthorn crémeux
- Chocolate cranberry mousse
- Milk chocolate mirror glaze
- Almond microwave sponge
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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