Cranberry and Chocolate Mousse with Sea Buckthorn Crémeux on Chocolate Brownie ~ Irony Dessert Recipe


Discover the hidden gem of dessert flavors – sea buckthorn! Its unique sourness complements chocolate in a way any chocolate lover will adore.

In this workshop recipe file, you’ll find a variety of delightful recipes, and you have the creative freedom to choose any mold you like. We’re here to guide you.

Have a blast, and remember, we’re just a message away for any help or adjustments.

We love seeing your creations – share them using #sweetartworkshop and get featured.


Ever wondered about that one berry that often goes unnoticed in the world of desserts? Let me introduce you to the secret flavor weapon – sea buckthorn! It might not be the superstar of the berry world, but it brings a burst of unique sourness that pairs beautifully with chocolate. If you’re a chocolate lover, you’re in for a treat!

In this workshop recipe file, you’ll discover a treasure trove of delectable creations:

1. Sea Buckthorn Crémeux
2. Chocolate Cranberry Mousse
3. Brownie
4. Milk Chocolate Mirror Glaze
5. Almond Microwave Sponge

But here’s the best part: You can let your creativity run wild and use any mold you like. We’re just here to spark your imagination and provide you with step-by-step instructions to recreate the mouthwatering delights you see in the picture!

Get ready to embark on a flavorful journey and remember, we’re here to assist and make adjustments whenever you need it. We’re also eager to see your culinary masterpieces – don’t hesitate to share photos of your creations with us. Together, we’re building a vibrant community of creative souls just like you!

Don’t forget to use #sweetartworkshop when you share your work on Social Media.

Ready to take your dessert game to the next level? You can also find the molds and equipment used to create this recipe available for purchase right here:


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