Ever wondered about that one berry that often goes unnoticed in the world of desserts? Let me introduce you to the secret flavor weapon – sea buckthorn! It might not be the superstar of the berry world, but it brings a burst of unique sourness that pairs beautifully with chocolate. If you’re a chocolate lover, you’re in for a treat!
In this workshop recipe file, you’ll discover a treasure trove of delectable creations:
1. Sea Buckthorn Crémeux
2. Chocolate Cranberry Mousse
4. Milk Chocolate Mirror Glaze
5. Almond Microwave Sponge
But here’s the best part: You can let your creativity run wild and use any mold you like. We’re just here to spark your imagination and provide you with step-by-step instructions to recreate the mouthwatering delights you see in the picture!
Get ready to embark on a flavorful journey and remember, we’re here to assist and make adjustments whenever you need it. We’re also eager to see your culinary masterpieces – don’t hesitate to share photos of your creations with us. Together, we’re building a vibrant community of creative souls just like you!
Don’t forget to use #sweetartworkshop when you share your work on Social Media.
Ready to take your dessert game to the next level? You can also find the molds and equipment used to create this recipe available for purchase right here: