Yuzu Crémeux with Blueberry Mousse on Milk Chocolate Hazelnut Base ~ L’Eau Desserts Recipe


Introducing our ‘Water Element’ dessert – a refreshing delight to elevate your culinary journey!

Explore a range of exquisite recipes with our workshop file that you can use straight on your iPad or Tablet.

Share your sweet creations using the #sweetartworkshop tag on Social Media and get featured.


Ready to dive into the next delightful creation from our collection? Introducing the refreshing ‘Water Element’ dessert – a true palate pleaser that’ll leave you feeling revitalized with every delectable bite!

Our workshop recipe file unlocks a world of culinary magic, featuring these incredible recipes:

  1. Milk Chocolate Hazelnut Crunch
  2. Blueberry Mascarpone Mousse
  3. Yuzu Crémeux
  4. Two Mesmerizing Mirror Glazes

But here’s the exciting part – you’re not confined to one mold! We provide inspiration and step-by-step guidance, allowing you to bring your vision to life.

Let your imagination run wild, and remember, we’re here to assist and tailor recipes to your preferences. We thrive on your creativity and are thrilled to see your mouthwatering masterpieces. Share your photos with us, and join our vibrant community of fellow dessert enthusiasts!

Connect with us and share your creations using #sweetartworkshop on Social Media to be featured. Let’s embark on this culinary journey together!

Purchase molds and equipment used to create this recipe:


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