Yuzu Crémeux with Blueberry Mousse on Milk Chocolate Hazelnut Base ~ L’Eau Desserts Recipe
After you’ve tried our fiery dessert, please welcome another element from this collection! The water element is full of surprises and makes you feel refreshed right after the first bite. Enjoy creating and surprising others!
With this workshop recipe file you get the following recipes:
- Milk chocolate hazelnut crunch
- Blueberry mascarpone mousse
- Yuzu crémeux
- Two mirror glazes
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe: