Beetroot Mousse and White Chocolate Cream on Flourless Chocolate Brownie Recipe

Original price was: €6,99.Current price is: €3,49.

Experience dessert heaven with our rich beetroot mousse on a flourless dark chocolate brownie base, topped with creamy white chocolate ganache. It’s a dream come true!

In this workshop recipe file, you’ll find the secrets behind these delectable treats. Plus, you have the creative freedom to use any mold you like.

Have fun experimenting and reaching out for help or adjustments.

We can’t wait to see your creations; share them using #sweetartworkshop on social media!



Enjoy our decadent flourless dark chocolate brownie base with rich beetroot mousse and velvety white chocolate ganache for a truly magical dessert experience. It sounds almost too good to be true, doesn’t it? Well, now you can make it a reality!

Inside this workshop recipe file, you’ll discover the secrets to crafting these delightful treats:

1. Flourless Chocolate Brownie
2. Beetroot Mousse
3. White Chocolate Creamy Ganache
(And we can even show you how to add a red velvet coating upon request!)

The best part? You are not subject to any particular mold. We provide inspiration and step-by-step guidance, but your creativity can run wild. Experiment and make it your own!

Have a blast experimenting, and if you ever need a hand or want to tweak the recipes, just reach out to us. We’re here to support you every step of the way. Plus, we’re absolutely thrilled to see your culinary creations. Share your photos with us; they help us foster a fantastic community of fellow dessert enthusiasts just like you!

Remember to use #sweetartworkshop when posting your creations on social media. You might just get featured!


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