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Sale!
Cream Cheese Coconut Mousse Cake with Passion Fruit Curd, Almond Joconde and Black Macarons ~ La Antithése Entremet Recipe
Original price was: €10,99.€5,49Current price is: €5,49. ADD TO CART Quick View -
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Cherry and Apple Leather in Walnut Sable Shells with Chocolate Mascarpone Caramel ~ Winter Blossom Tartelets Recipe
Original price was: €7,99.€3,99Current price is: €3,99. ADD TO CART Quick View -
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Rosehip Mousse with Hibiscus Insertion on Milk Chocolate Brownie ~ Rosalie Desserts Recipe
Original price was: €4,00.€3,60Current price is: €3,60. ADD TO CART Quick View -
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Sea Buckthorn Crémeux with Milk Chocolate Mousse on Brownie Base ~ La Ripresa Dessert Recipe
Original price was: €4,00.€3,60Current price is: €3,60. ADD TO CART Quick View -
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Blueberry Mousse with Chocolate Ganache on Flourless Brownie ~ L’Sérénité Desserts Recipe
Original price was: €3,50.€3,14Current price is: €3,14. ADD TO CART Quick View -
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Yuzu Crémeux with Blueberry Mousse on Milk Chocolate Hazelnut Base ~ L’Eau Desserts Recipe
Original price was: €4,00.€3,59Current price is: €3,59. ADD TO CART Quick View -
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Lime Greek Yogurt Mousse with White Chocolate Cream on Pistachio Financier ~ Goídel Cakes Recipe
Original price was: €9,99.€4,99Current price is: €4,99. ADD TO CART Quick View