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SweetArt Boutique

easy-to-follow modern dessert & cake recipes, chef's apparel and exquisite gifts for bakers

Blueberry Mousse with Mango Curd and Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts Recipe

Blueberry Mousse with Chocolate Crémeux on Chocolate Brownie ~ Blueberry Heart Recipe

Blueberry Mousse with Chocolate Ganache on Flourless Brownie ~ L’Sérénité Desserts Recipe

Yuzu Crémeux with Blueberry Mousse on Milk Chocolate Hazelnut Base ~ L’Eau Desserts Recipe

‘Love Made Edible’ Large Organic Tote Bag