Coconut Apricot and Cranberry Dessert with White Chocolate – Sleigh Ride


Winter Collection

Winter holidays shouldn’t be cold and dull even when the weather is. A moist coconut Financier with a tangy cranberry filling accompanied by heavenly mascarpone whipped cream and crisp white chocolate finish would make any day feel like Christmas…A kinda exotic one though. Grab some tools and this recipe and have a merry baking!

With this workshop recipe file you get the following recipes:

  • Coconut Financier
  • Apricot glaze
  • Mascarpone ganache
  • Cranberry pâte fruit

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:


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