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SweetArt Studio

easy-to-follow modern dessert & cake recipes, chef's apparel and exquisite gifts for bakers

Blueberry Mousse with Mango Curd and Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts Recipe

Yuzu Crémeux with Blueberry Mousse on Milk Chocolate Hazelnut Base ~ L’Eau Desserts Recipe

Cherry Crémeux with Mascarpone Cheese Mousse on Milk Chocolate Hazelnut Base ~ Le Feu Desserts Recipe

Mascarpone Mousse with Fresh Raspberries and Meringues on Raspberry Brownie ~ La Valse du Soir

Rose Lemon Mascarpone Desserts ~ L’Élégie Recipe