Description
Sour apples and sweet caramel—a match made in dessert heaven! It’s a timeless classic that we’ve taken to the next level with added texture, a touch of salt, and the richness of walnuts. Get ready to elevate your baking game!
In this workshop recipe file, you’ll unlock the secrets to creating these delectable treats:
1. Apple Mousse
2. Walnut Pâte Sablée
3. Salted Caramel
4. Apple Compote
5. Mirror Glaze
And here’s the best part: you have the creative freedom to use any mold you desire. We’re here to provide inspiration and step-by-step guidance to help you recreate the stunning desserts you see in the pictures.
Let your creativity run wild, and remember, we’re just a message away if you need any assistance or tweaks to the recipes. We’re always thrilled to see your culinary creations, so don’t hesitate to share photos with us. Together, we’re building a vibrant community of fellow dessert enthusiasts!
Join the conversation and showcase your work on social media with #sweetartworkshop for a chance to be featured.
You can find all the tools and equipment you’ll need to recreate this recipe right on Amazon. Just click the links below to get started! I personally use these items, so I’m sharing my affiliate links for your convenience:
Bamix Blender |
Pomponette Silicone Mold |
Food Processor |
Cube Silicone Mold |
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