Sea Buckthorn Crémeux with Milk Chocolate Mousse on Brownie Base ~ La Ripresa Dessert Recipe
You just can’t ignore the perfect combination of sea buckthorn sourness and milk chocolate tender sweetness! Try this extraordinary mix and life will never be the same again!
With this workshop recipe file you get the following recipes:
- Milk chocolate mousse
- Sea buckthorn crémeux
- Hazelnut Brownie
- Two mirror glazes
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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