Description
Get ready to dive into a world of exquisite flavors that will tantalize your taste buds! Imagine the delightful fusion of sea buckthorn’s tangy zing and the velvety sweetness of milk chocolate – it’s a taste sensation like no other!
Our workshop recipe file unlocks the secrets to creating these delectable treats:
- Milk Chocolate Mousse
- Sea Buckthorn Crémeux
- Hazelnut Brownie
- Two Irresistible Mirror Glazes
The best part? You can let your creativity run wild and use any mold you fancy. We provide the inspiration and step-by-step instructions to recreate the mouthwatering delights you see in the pictures!
Get ready to have a blast experimenting, and remember, we’re just a message away if you need any guidance or tweaks. We absolutely love seeing your culinary masterpieces, so don’t hesitate to share photos of your creations with us. Your support helps us build a vibrant community of fellow creative souls like yourself!
Share your sweet creations with the world using #sweetartworkshop on social media.
You can find all the tools and equipment you’ll need to recreate this recipe right on Amazon. Just click the links below to get started! I personally use these items, so I’m sharing my affiliate links for your convenience:
 KitchenAid Table Mixer |
 Bamix Blender |
 Pomponette Silicone Mold |
 Stone Silicone Mold |
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