Rosehip Mousse with Hibiscus Insertion on Milk Chocolate Brownie ~ Rosalie Desserts Recipe

(1 customer review)


I love the idea of using hibiscus tea in a pâté de fruit and creating a rosehip mousse. 🌹🍰

And the fact that you encourage people to get creative with molds and share their creations is just awesome.

Building a community of creative souls is such a great way to spread the love for homemade desserts.

Keep up the sweet work, and I tag your work with #sweetartworkshop ! 😊🍮


Seasons change, but our love for delectable desserts remains eternal! Dive into the world of flavors with our Rosehip Delights and Hibiscus Tea creations—the perfect way to indulge your taste buds.

In this recipe workshop package, you’ll unlock the secrets to crafting these delightful treats:

  1. Milk Chocolate Brownie
  2. Hibiscus Tea Pâté de Fruit
  3. Rosehip Mousse
  4. Mirror Glaze

The best part? You’re not confined to a specific mold. We provide the inspiration and step-by-step instructions, but your creativity can take the reins! Let your imagination run wild as you recreate these mouthwatering masterpieces.

Get ready to have a blast in the kitchen, and remember, we’re here to support you every step of the way. Need assistance or want to make adjustments? Just drop us a message; we’re all ears!

Join our vibrant community of fellow dessert enthusiasts who share your passion. We can’t wait to see photos of your culinary creations. Share them on social media using #sweetartworkshop and let’s build a thriving community of creative souls together! 🍰🌺

1 review for Rosehip Mousse with Hibiscus Insertion on Milk Chocolate Brownie ~ Rosalie Desserts Recipe

  1. Amyra Nur

    OMG I loved this dessert! I used the leftover hibiscus tea to make it, I think I will try to make it with my camomile tea too. Can I have a chocolate and avocado recipe next?

    • Marija Crow

      Thank you, dear! I’m glad you liked it. Check your email box for the recipe😉

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