Description
Seasons change, but our love for delectable desserts remains eternal! Dive into the world of flavors with our Rosehip Delights and Hibiscus Tea creations – the perfect way to indulge your taste buds.
In this recipe workshop package, you’ll unlock the secrets to crafting these delightful treats:
- Milk Chocolate Brownie
- Hibiscus Tea Pâté de Fruit
- Rosehip Mousse
- Mirror Glaze
The best part? You’re not confined to a specific mold. We provide the inspiration and step-by-step instructions, but your creativity can take the reins! Let your imagination run wild as you recreate these mouthwatering masterpieces.
Get ready to have a blast in the kitchen, and remember, we’re here to support you every step of the way. Need assistance or want to make adjustments? Just drop us a message – we’re all ears!
Join our vibrant community of fellow dessert enthusiasts who share your passion. We can’t wait to see photos of your culinary creations. Share them on social media using #sweetartworkshop and let’s build a thriving community of creative souls together! 🍰🌺
Purchase molds and equipment used to create this recipe:
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Amyra Nur –
OMG I loved this dessert! I used the leftover hibiscus tea to make it, I think I will try to make it with my camomile tea too. Can I have a chocolate and avocado recipe next?
Marija Crow –
Thank you, dear! I’m glad you liked it. Check your email box for the recipe😉