Rosehip Mousse with Hibiscus Insertion on Milk Chocolate Brownie ~ Rosalie Desserts Recipe
The season of roses might be over but we always can have hibiscus tea and some rosehip delights! Try these rosehip mousse desserts and feel the bliss.
With this workshop recipe file you get the following recipes:
- Milk chocolate Brownie
- Hibiscus tea pâté de fruit
- Rosehip Mousse
- Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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Amyra Nur –
OMG I loved this dessert! I used the leftover hibiscus tea to make it, I think I will try to make it with my camomile tea too. Can I have a chocolate and avocado recipe next?
Marija Crow –
Thank you, dear! I’m glad you liked it. Check your email box for the recipe😉