Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Choux Tartelettes
Who doesn’t love cream puffs? What if it’s pistachio cream puffs placed on a chocolate base and accompanied by tender orange filling and rich pistachio mousseline? Make these extremely dense and satisfying winter desserts that would make anyone happy and enjoy the Holiday season!
With this workshop recipe file you get the following recipes:
- Orange crémeux
- Pistachio mousseline
- Pistachio mascarpone chantilly
- Chocolate sablé Breton
- Orange caramel
- Orange whipped ganache
- Choux pastry with craquelin
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
You may also like…
Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe$7,25 ADD TO BASKETQuick View
Lemon Cardamom and Pistachio Sheet Cake Desserts$7,25 ADD TO BASKETQuick View
Pistachio Mousse and Strawberry Jelly Cake with White Chocolate – Campi di Fragole$12,09 ADD TO BASKETQuick View