Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Trees Pistachio St.Honore Desserts Recipe
Who doesn’t love cream puffs? What if it’s pistachio cream puffs placed on a chocolate base and accompanied by tender orange filling and rich pistachio mousseline? Make these extremely dense and satisfying winter desserts that would make anyone happy and enjoy any season!
With this workshop recipe file you get the following recipes:
- Orange crémeux
- Pistachio mousseline
- Pistachio mascarpone chantilly
- Chocolate sablé Breton
- Orange caramel
- Orange whipped ganache
- Choux pastry with craquelin
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
You may also like…
Pistachio Mousse and Strawberry Jelly Cake with White Chocolate ~ Campi di Fragole Entremet RecipeADD TO CARTQuick View
Pistachio Pastry Cream Eclair Recipe with Caramelized NutsADD TO CARTQuick View
Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge RecipeADD TO CARTQuick View
There are no reviews yet.