Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Trees Pistachio St.Honore Desserts

$11,11

Winter Collection

Who doesn’t love cream puffs? What if it’s pistachio cream puffs placed on a chocolate base and accompanied by tender orange filling and rich pistachio mousseline? Make these extremely dense and satisfying winter desserts that would make anyone happy and enjoy any season!

 

With this workshop recipe file you get the following recipes:

  • Orange crémeux
  • Pistachio mousseline
  • Pistachio mascarpone chantilly
  • Chocolate sablé Breton
  • Orange caramel
  • Orange whipped ganache
  • Choux pastry with craquelin

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Choux Tartelettes
+Crispy Choux Puffs with Mascarpone Orange Ganache, Lemon Jelly, Chocolate Crémeux and Chocolate Sable ~ Petite Phalaenopsis Profiteroles
+Pistachio Mousse and Strawberry Jelly Cake with White Chocolate - Campi di Fragole
+Cranberry Mousse Dessert with Orange Crémeux and Chocolate Sable ~ White Holiday Trees
Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Choux Tartelettes
This item: Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Trees Pistachio St.Honore Desserts $10,00 $11,11
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