Sale!

Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Trees Pistachio St.Honore Desserts Recipe

4,99

Indulge in the magic of pistachio cream puffs on a chocolate base, paired with zesty orange filling and rich pistachio mousseline. Elevate any season with these delightful desserts!

Our workshop recipe file unlocks a world of flavors: orange crémeux, pistachio mousseline, chocolate sablé breton, and more.

Share them with #sweetartworkshop on social media to be featured.

Description

Who can resist the irresistible charm of cream puffs? Imagine indulging in the decadence of pistachio cream puffs perched atop a luscious chocolate base, all lovingly embraced by a delicate orange filling and a luxurious pistachio mousseline. These delightful winter treats are a feast for the senses, guaranteed to bring joy to any season!

When you grab this workshop recipe file, you’re unlocking a treasure trove of delectable creations:

  1. Orange Crémeux
  2. Pistachio Mousseline
  3. Pistachio Mascarpone Chantilly
  4. Chocolate Sablé Breton
  5. Orange Caramel
  6. Orange Whipped Ganache
  7. Choux Pastry with Craquelin

Get ready for a delightful culinary adventure, and remember, we’re here to assist and customize as needed. We’re always thrilled to see your mouthwatering masterpieces, so don’t hesitate to share photos of your creations. Your support and collaboration are building a vibrant community of fellow creative souls!

Don’t forget to use #sweetartworkshop to showcase your work on social media.

Reviews

There are no reviews yet.

Be the first to review “Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Trees Pistachio St.Honore Desserts Recipe”

You may also like…