Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge

$8,89

Autumn Collection

I love autumn! I love everything about it, but especially for it gives me a nice occasion to play with these grungy choux desserts. Must admit the best fragrance of fall season is apples spiced with cinnamon and anise and toasted nuts…Add some chocolate and officially it’s the smell of autumn! Wanna try?

With this workshop recipe file you get the following recipes:

  • Chocolate choux pastry
  • Hazelnut whipped ganache
  • Hazelnut microwave sponge
  • Apple compote
  • Chocolate Sable

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge
+Crispy Choux Puffs with Mascarpone Orange Ganache, Lemon Jelly, Chocolate Crémeux and Chocolate Sable ~ Petite Phalaenopsis Profiteroles
+Peach Coffee Dessert with Rose Petals - El Silencio
+Raspberry and Chocolate Eclairs
Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge
This item: Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge $8,00 $8,89
Spend less, create more!

Reviews

There are no reviews yet.

Be the first to review “Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge”

You may also like…