Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge Recipe
I love autumn! I love everything about it, but especially for it gives me a nice occasion to play with these grungy choux desserts. Must admit the best fragrance of fall season is apples spiced with cinnamon and anise and toasted nuts…Add some chocolate and officially it’s the smell of autumn! Wanna try?
With this workshop recipe file you get the following recipes:
- Chocolate choux pastry
- Hazelnut whipped ganache
- Hazelnut microwave sponge
- Apple compote
- Chocolate Sable
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
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