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SweetArt Studio

easy-to-follow modern dessert & cake recipes, chef's apparel and exquisite gifts for bakers

Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Trees Pistachio St.Honore Desserts Recipe

Crispy Choux Puffs with Mascarpone Orange Ganache, Lemon Jelly, Chocolate Crémeux and Chocolate Sable ~ Petite Phalaenopsis Profiteroles Recipe

Lavender Cream Profiteroles with Fruit Marmalade and Brownie ~ Naïveté Choux Recipe