Pumpkin Honey Mousse, Cranberry Crémeux, Puffed Rice Chocolate Caramel Crunch and Chocolate Brownie Cake ~ Metamorphosis Entremet
Not enjoying the rainy windy weather? Create your own sun any time you need it! The pumpkin season brings us the joys of its harvest and we gotta use it to the fullest – make yourself a Full Moon inspired pumpkin honey mousse cake with crunchy chocolate caramel heart and balanced sourness of cranberries. Surely you and your loved ones will enjoy this warm and friendly seasonal buddy of ours!
With this workshop recipe file you get the following recipes:
- Pumpkin & honey mousse
- Puffed rice chocolate caramel crunch
- Cranberry crémeux
- Chocolate ganache
- Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
You may also like…
Blueberry, Lemon Curd and Meringue Cake – Frozen Entremet$11,89 ADD TO BASKETQuick View
Apple and Caramel Hazelnut Cake – Regalos de otoño$14,27 ADD TO BASKETQuick View
Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge$9,51 ADD TO BASKETQuick View