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Grape Mousse and Raspberry Dessert on Almond Thyme Joconde ~ Perpetua

$3,40

Autumn Collection

Some days are better than others just because you know exactly what you want. Maybe today is the day for some experiments and improvisation? Another dessert for autumn fruit lovers. Enjoy!

With this workshop recipe file you get the following recipes:

  • Almond Joconde sponge with thyme
  • Raspberry Pâte de Fruit
  • Grape juice mousse
  • Purple mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Grape Mousse and Raspberry Dessert on Almond Thyme Joconde ~ Perpetua
+Grape Mousse and Apple Mousse Cake on Chocolate Financier Base ~ The Vines Entremet
+Blueberry Mousse with Mango Curd and Mascarpone Top on Lemon Joconde ~ Pierre de Myrtille Desserts
+Plum Mousse with Cherry Pâte de Fruit and Meringues on Plum Financier ~ The Merveilland Desserts
Grape Mousse and Raspberry Dessert on Almond Thyme Joconde ~ Perpetua
This item: Grape Mousse and Raspberry Dessert on Almond Thyme Joconde ~ Perpetua $3,06 $3,40
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