Grape Mousse and Raspberry Dessert on Almond Thyme Joconde – Perpetua


Autumn Collection

Some days are better than others just because you know exactly what you want. Maybe today is the day for some experiments and improvisation? Another dessert for autumn fruit lovers. Enjoy!

With this workshop recipe file you get the following recipes:

  • Almond Joconde sponge with thyme
  • Raspberry Pâte de Fruit
  • Grape juice mousse
  • Purple mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!


Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:


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