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SweetArt Studio

easy-to-follow modern dessert & cake recipes, chef's apparel and exquisite gifts for bakers

Pear Compote with Caramel Wrapped in Pear Mousse with Pear Crumble on Almond Dacquoise ~ Tres Peras Entremet Recipe

Honey Saffron Poached Pear Tartelettes with Chocolate Caramel and Hazelnut Whipped Ganache Recipe

Beach Theme Exotic Peach and Papaya Almond Cake – Le Rivage Recipe