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Pear Compote with Caramel Wrapped in Pear Mousse with Pear Crumble on Almond Dacquoise ~ Tres Peras Entremet Recipe

5,99

Delve into the enchanting world of our magical cake! It’s a fusion of classic pear-caramel goodness with the allure of almonds and tantalizing textures. Get ready to unleash your creativity and enjoy the journey.

When you grab this workshop recipe file, you’ll discover a collection of delightful recipes. Plus, we’re here to assist and adjust as needed. Join our creative community and share your creations with the #sweetartworkshop tag to get featured.

Ready to elevate your baking skills? Explore the tools and molds used for these delectable treats!

Description

The breath of freshness and subtle gentleness of this delicate cake are quite magical. Combine the classical pear-caramel duo with almonds and play with different textures, as nothing is more attractive than the unexpected change in perception! Have fun with it and enjoy the vibe!

With this workshop recipe file, you get the following recipes:

  1. Pear and white chocolate mousse
  2. Pear compote
  3. Pear crumble
  4. Almond dacquoise sponge
  5. Salted caramel
  6. Mirror glaze

Have fun playing, and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on social media.

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