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SweetArt Studio

easy-to-follow modern dessert & cake recipes, chef's apparel and exquisite gifts for bakers

Lime Greek Yogurt and Mango Mousse with Chocolate Crémeux on Pistachio Financier ~ La Tranquillità Entremet Recipe

Black Currant Mousse, Cherry Pâte de Fruit and Coffee Mousse on Brownie Base ~ Reincarnation Entremet Recipe

Cream Cheese Coconut Mousse Cake with Passion Fruit Curd, Almond Joconde and Black Macarons ~ La Antithése Entremet Recipe

Ginger Chocolate Mousse with Cranberry Crémeux on Chocolate Linzer Cookies ~ Christmas Bauble Dessert Recipe