Ginger Chocolate Mousse with Cranberry Crémeux on Chocolate Linzer Cookies ~ Christmas Bauble Desserts
Surprise everyone – put those Christmas tree decorations on your dessert table too! Happy Holidays!
With this workshop recipe file you get the following recipes:
- Cranberry crémeux
- Chocolate Linzer
- Ginger Milk Chocolate Mousse
- Mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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