Description
Ever wondered about that one berry that often goes unnoticed in the world of desserts? Let me introduce you to the secret flavor weapon: sea buckthorn! It might not be the superstar of the berry world, but it brings a burst of unique sourness that pairs beautifully with chocolate. If you’re a chocolate lover, you’re in for a treat!
In this workshop recipe file, you’ll discover a treasure trove of delectable creations:
1. Sea Buckthorn Crémeux
2. Chocolate Cranberry Mousse
3. Brownie
4. Milk Chocolate Mirror Glaze
5. Almond Microwave Sponge
But here’s the best part: You can let your creativity run wild and use any mold you like. We’re just here to spark your imagination and provide you with step-by-step instructions to recreate the mouthwatering delights you see in the picture!
Get ready to embark on a flavorful journey, and remember, we’re here to assist and make adjustments whenever you need them. We’re also eager to see your culinary masterpieces; don’t hesitate to share photos of your creations with us. Together, we’re building a vibrant community of creative souls just like you!
Don’t forget to use #sweetartworkshop when you share your work on social media.
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