Mascarpone Mousse with Orange Jelly and Orange Crémeux on Dark Chocolate Brownie ~ Orange Frullato Entremet
This cake recipe is one of the oldest and it seems to become a tradition. The classical orange-chocolate combination here is accompanying the cardamom-infused mascarpone cheese, which only makes this cake more gentle and light. You won’t even notice how fast it disappears from your plate! With this workshop recipe file you get the following recipes:
- Mascarpone mousse
- Orange jelly
- Orange crémeux
- White chocolate cream with chocolate
- Chocolate ganache
- Dark chocolate brownie
- Dark mirror glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe: