Raspberry Mousse and Pistachio Ganache Cake on Chocolate Financier – Siempre


Summer Collection

The most wonderful time we had while working on the classic combination of raspberries and pistachios. We added a little twist though, so it isn’t too heavy and a little bold. The nice contrast of different types of sponges and insertions gives you the real feel of life and a huge amount of summer vibes! Enjoy!

With this workshop recipe file you get the following recipes:

  • Raspberry mousse
  • Raspberry curd
  • Pistachio Ganache
  • Pistachio Joconde sponge
  • Dark Chocolate Financier
  • Two mirror glazes

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:


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