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Raspberry Mousse and Pistachio Ganache Cake on Chocolate Financier ~ Siempre Entremet Recipe

$7,11

Summer Collection

The most wonderful time we had while working on the classic combination of raspberries and pistachios. We added a little twist though, so it isn’t too heavy and a little bold. The nice contrast of different types of sponges and insertions gives you the real feel of life and a huge amount of summer vibes! Enjoy!

With this workshop recipe file you get the following recipes:

  • Raspberry mousse
  • Raspberry curd
  • Pistachio Ganache
  • Pistachio Joconde sponge
  • Dark Chocolate Financier
  • Two mirror glazes

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

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