Raspberry Mousse and Pistachio Ganache Cake on Chocolate Financier ~ Siempre Entremet Recipe
The most wonderful time we had while working on the classic combination of raspberries and pistachios. We added a little twist though, so it isn’t too heavy and a little bold. The nice contrast of different types of sponges and insertions gives you the real feel of life and a huge amount of summer vibes! Enjoy!
With this workshop recipe file you get the following recipes:
- Raspberry mousse
- Raspberry curd
- Pistachio Ganache
- Pistachio Joconde sponge
- Dark Chocolate Financier
- Two mirror glazes
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
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Purchase molds and equipment used to create this recipe:
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