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Raspberry Mousse and Pistachio Ganache Cake on Chocolate Financier ~ Siempre Entremet Recipe

Original price was: £11.00.Current price is: £6.00.

Get ready for a flavor-packed adventure with our raspberry-pistachio delight! We’ve added a unique twist to keep things light and exciting. The combination of sponges and fillings will transport you to a summer paradise.

Feel free to reach out for assistance or adjustments, and we’d love to see your creations on social media. Use #sweetartworkshop to get featured.

Happy baking!

Description

We had an absolute blast crafting the perfect fusion of raspberries and pistachios in our kitchen! But here’s the kicker: we added a little twist to keep things light and daringly delicious. The medley of various sponges and fillings creates a tantalizing contrast that’ll transport you to the sun-soaked days of summer. Dive right in!

When you snag this workshop recipe file, you’ll unlock the secrets to these delectable creations:

  1. Vibrant Raspberry Mousse
  2. Zesty Raspberry Curd
  3. Creamy Pistachio Ganache
  4. Delicate Pistachio Joconde Sponge
  5. Rich Dark Chocolate Financier
  6. Not one, but TWO dazzling Mirror Glazes

Get ready to have a blast experimenting, and remember, we’re just a message away if you need any help or tweaks. Plus, we’re always thrilled to see your culinary masterpieces. Your support and collaboration are building a vibrant community of creative souls, just like you!

Don’t forget to showcase your work on social media using #sweetartworkshop for a chance to be featured.

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