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Almond Joconde with Cranberry Gelee on Coconut Dacquoise ~ White Christmas Entremet Recipe

Original price was: €10,99.Current price is: €5,49.

Elevate your celebrations with our delectable cake recipe! It combines almonds, coconut, and cranberries for a memorable taste. Get creative and inspire others in the new year!

When you grab this workshop recipe file, you’ll unlock a range of fantastic recipes. We’re here to assist and customize as needed.

Share your creations using #sweetartworkshop on social media to get featured.

Description

Brighten up your special moments with the perfect cake! Our delightful blend of almonds, coconut, and cranberries will elevate your celebrations with each delectable bite. Make your new year even more memorable by experimenting with your own twists and inspiring others along the way!

When you grab this workshop recipe file, you’ll unlock a treasure trove of recipes, including:

  1. Zesty Orange Crémeux
  2. Luscious White Chocolate Mousse
  3. Tangy Cranberry Gelee
  4. Elegant Almond Joconde
  5. Heavenly Coconut Dacquoise (Ask for our optional white velvet coating!)

Let your creativity shine as you dive into these recipes. And remember, we’re here to support you and tailor the recipes to your liking. We can’t wait to see your mouthwatering creations! Your involvement helps us nurture a community of fellow creative souls just like you.

Don’t forget to share your masterpiece on social media using #sweetartworkshop to be featured.

You can find all the tools and equipment you’ll need to recreate this recipe right on Amazon. Just click the links below to get started! I personally use these items, so I’m sharing my affiliate links for your convenience:

Mini Truffles Silicone Mold
Mini Truffles Silicone Mold
Eclipse Silicone Mold
Eclipse Silicone Mold
Stainless Steel Baking Rings
Stainless Steel Baking Rings
KitchenAid Digital Countertop Oven
KitchenAid Digital Countertop Oven

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