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SweetArt Studio

easy-to-follow modern dessert & cake recipes, chef's apparel and exquisite gifts for bakers

Cream Cheese Coconut Mousse Cake with Passion Fruit Curd, Almond Joconde and Black Macarons ~ La Antithése Entremet Recipe

Almond Joconde with Cranberry Gelee on Coconut Dacquoise ~ White Christmas Entremet Recipe

Coconut Crémeux with Green Grapes Pâte de Fruit on Coconut Joconde ~ Lo Estro Dessert Recipe

Ginger Chocolate Mousse with Cranberry Crémeux on Chocolate Linzer Cookies ~ Christmas Bauble Dessert Recipe

Coconut Apricot and Cranberry Dessert with White Chocolate ~ Sleigh Ride Recipe